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Cane sugar, liquid sugar and sweetener products usually demand the removal of color, taste and odor contaminants. And this is commonly accomplished by using activated carbon or ion exchange resins at various stages of the manufacturing processes.Our granular and powdered activated carbon products can effectively remove:
Off-flavors Compounds
Various Order Compounds
Colored Impurities
Natural Pigments
Impurities Formed During Processing: Melanoidins, Caramels…
Other Trace Impurities
YICARB's cutting-edge activated carbon product is tailor-made for sweeteners manufacturing and we fully comply with International Food Grade products standards. YICARB provides:
Different pore structures, tailored to remove the targeted impurities
Powdered Activated Carbons (PAC), chemically or steam activated, with excellent filtration and controlled pH, dedicated to the to liquid cane, or liquid beet sugar treatment.
Granular Activated Carbons (GAC) with high decolorizing capacity, high buffering capacity, high mechanical strength and high purity, suitable for pulse bed and fixed bed systems with reactivation
Grades with a high capacity for converter juice impurities
