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Caffeine is a natural substance that is present in many food and beverage products. The use of activated carbon is one method for decaffeinating. YICARB has developed specific activated carbon products which provides optimum removal of caffeine and minimal loss of flavor and product components. Our solutions can be used at a consumer level as well as for industrial level production to suit your process and business requirement.
YICARB's engineered distribution and modifications of pores across the activated carbon surface makes us the ideal adsorbent material for decaffeination in food and beverage like tea etc. this application of activated carbon in food industry offers:
High capacity and selectivity to adsorb caffein
Open pore structure allows fast adsorption and desorption processes
Regeneration choice and be used for many cycles
